Idli tikka Thayir idli Kaima idli
Notes: Idli 7 Onion 1 Tomato 1 Butter 1 tblsp Red chili powder 1 tsp Turmeric powder 1/4 tsp Pav bhaji masala 1 tsp Capsicum 1 tbslp (finely chopped) Coriander leaves few Salt as needed Video of Spicy tawa idli recipe
Cook the idlis and keep it aside. Left over idlis will be perfect for this recipe. But if you have fresh idlis, just keep it covered in the refrigerator for 2 hours.
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Cut them into cubes. Finely chop the onions and tomatoes. In a pan add butter. You can use oil too, but butter gives a fantastic flavour to the tawa idli. Add the finely chopped onions to this. Saute till the onions turn pink.
Now add in the tomato. Cook for a minute.
Add in the red chili powder, turmeric powder, pav bhaji masala and salt. Mix well to get the masalas evenly spread.
Add 1/2 cup of water. Do not add more water, else idlis will become soggy. Cook this for a minute.
Add in the cubed idlis and mix gently to get the masalas get coated evenly.
Add lemon juice. Mix well. Add the chopped capsicum and mix well.
Cook in a medium flame for 2 minutes. Garnish with chopped coriander leaves.
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