I know, I know. It’s pumpkin season and while it seems like every blogger is sharing recipes for pumpkin desserts… I’m sitting here making you this savory pumpkin recipe. And this, just two days after sharing a recipe for savory paleo pumpkin chili! I hope you still love me! Do you prefer pumpkin in sweets or in savory dishes? Truthfully… I think I prefer pumpkin in savory recipes. It holds flavor really well, which is great because I looove flavorful food. This recipe makes over a dozen tuna patties – I like making a large batch and freezing extras. I always shallow fry the patties first, then freeze them. That way, all I have to do is reheat them in a skillet!
Want to try some of my other savory pumpkin recipes?
pumpkin hummus creamy chicken pumpkin casseroleThai pumpkin chicken curry
Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
