Palak | spianch 10-12 leaves Garlic 5 pods Butter or oil 1 tsp Low fat milk 1/2 cup Corn flour 1 tsp Pepper to taste Salt to taste
Wash the palak leaves and just take out the stem. In a pressure cooker or a heavy bottomed pan add butter. I used my pressure cooker. Add in the garlic pods and just saute for few seconds. Add in the spinach leaves. No need to chop them (easy right!!) Add milk and 1/2 cup of water.
Close the lid and cook for 2 whistles.
Open it and cool the mixture and grind this smoothly. Mix the corn flour with 1 tbsp of water and add it to the soup. Actually if you feel the soup is thick do not add corn flour. Instead to make it thicken you can add a piece of bottle gourd or white pumpkin(ash gourd) to the soup while cooking. Add salt and pepper to taste.
Palak soup | spinach soup is ready to serve. Serve hot.
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