Dry fruits lassi Rose lassi
INGREDIENTS: METHOD:
Wash and hull the strawberries and chop them roughly. Put them in a mixer with all the ingredients.
Run the mixer for 5 minutes at high speed till it becomes frothy. Pour them into tall glasses and enjoy. This can be kept in the refrigerator and can be served.
Note:
Adjust the amount of sugar according to the sweetness of the strawberry.
Deepa Hamaree Rasoi
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