In a pan, add the peanuts and fry that till it turns brown, dont get it burnt. Allow it to cool and take out the skin by rubbing it.I used roasted peanuts.
In a mixie, put the salt,coriander powder,redchilli powder,garam masala and garlic and add the peanuts to it. Grind it coarsely.
Cut the onions into fine pieces. Add the ground masala, to the onions and mix well.
Wash the brinjal and pat dry it. Take out the top portion.
Slit the brinjal and do not cut them fully. We need to stuff the filling into it. Stuff 1 tblsp of the filling into the slit eggplant. Stuff the masala inside the brinjals carefully, till the tip of the brinjal. Use it according to the size of the brinjal.
Heat a kadai, put oil in the kadai and add the mustard seeds. When it splutters, add the stuffed brinjals carefully . Close it with a vessel filled with water. I used another kadai filled with water to close this.
Turn the brinjals in between carefully without breaking them. When it is completely cooked remove from fire and serve hot with rice. Garnish with curry leaves.
A good accompaniment for sambar/Rasam We tasted this with rotis, in my friend’s place.
Eggplant|brinjal 1/2 kg Peanuts 4 tblsp Onion 1 Red chili powder 1 tsp Coriander powder 1/2 tsp Garam masala 2 pinches Garlic 6-7 pods Oil 2 tblsp Mustard seeds 1/4 tsp Curry leaves few Salt as needed Method: That looks great…Yummy… Dr.Sameena@ http://www.myeasytocookrecipes.blogspot.com Deepa Hamaree Rasoi https://treatntrick.blogspot.com Love the pics as usual, especially the one in which you have shown a cut brinjal 🙂 Satyahttps://www.superyummyrecipes.com
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