Bread masala dosa rolls Mini podi idli.
Idli batter 1 and 1/4 cup* Potato 1 Onion 1 big Cooking Oil 3 tsp Mustard seeds 1/4 tsp Urad dal 1/4 tsp Green chili 1 Turmeric powder 1/4 tsp Garam masala 1/2 tsp Curry leaves few Coriander leaves few Salt as needed Curry leaves few Idli milagai podi as needed Sesame oil as needed * I used big idli mould, so i needed more batter. 1 cup of batter is enough if you use medium sized moulds.
Method:
Boil the potato and mash it roughly with hands. Chop the onion finely. In a pan add oil and add in the mustard seeds and urad dal. Add finely chopped green chili and curry leaves. Saute for few seconds and add the onions. Mix well and add salt and turmeric powder. Saute till the onions become translucent. Add in the mashed potatoes. Add garam masala. Mix well and mash the mixture nicely. It should come as a whole mass. Do not add any water. If you feel that the mixture is too dry, just sprinkle 1 tsp of water. Cook for a minute and switch off the flame. Add coriander leaves. Potato stuffing is ready for Stuffed idli. Allow this to cool completely. Make equal sized balls and flatten them. Flattening them makes it very easy to stuff inside the idli. Grease the idli mould and add little batter to it. Fill the mould half. Place one potato patty on this. Pour little more batter to cover the stuffing. Steam this for 7-8 minutes. You can insert a tooth pick on the edge of the idli to check whether it is done or not. If it comes out clean, it is done. Take out from the pan and after 2 minutes take the idlis out from the mould. Cut them into half and serve it as a idli. If making idli bites, put idli milagai podi in a plate. Mix this with sesame oil. Roll the whole stuffed idlis with milagai podi and get them evenly coated. Cut them into small bite sized pieces. Pack them for lunch box or serve it as a tea time snack. You can serve the stuffed idlis with coconut chutney too.
Boil the potato and mash it roughly with hands. Chop the onion finely. In a pan add oil and add in the mustard seeds and urad dal. Add finely chopped green chili and curry leaves. Saute for few seconds and add the onions.
Mix well and add salt and turmeric powder. Saute till the onions become translucent.
Add in the mashed potatoes. Add garam masala. Mix well and mash the mixture nicely. It should come as a whole mass. Do not add any water. If you feel that the mixture is too dry, just sprinkle 1 tsp of water. Cook for a minute and switch off the flame. Add coriander leaves.
Potato stuffing is ready for Stuffed idli. Allow this to cool completely. Make equal sized balls and flatten them. Flattening them makes it very easy to stuff inside the idli.
Grease the idli mould and add little batter to it. Fill the mould half. Place one potato patty on this. Pour little more batter to cover the stuffing.
Steam this for 7-8 minutes. You can insert a tooth pick on the edge of the idli to check whether it is done or not. If it comes out clean, it is done.
Take out from the pan and after 2 minutes take the idlis out from the mould. Cut them into half and serve it as a idli. If making idli bites, put idli milagai podi in a plate. Mix this with sesame oil. Roll the whole stuffed idlis with milagai podi and get them evenly coated. Cut them into small bite sized pieces.
Pack them for lunch box or serve it as a tea time snack. You can serve the stuffed idlis with coconut chutney too.
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