Suzhiyan|Inippu seeyam, is generally made during Deepavali in most of the houses in Tamilnadu. Adirasam and seeyam is made early in the morning. We always get it from our neighbour aunty along with kurunai vadai. Amma had never made suzhiyan at home. So I have also never tried it at home. since few readers asked for the recipe of suzhiyan, I thought I will post it. My frined’s mom helped me out with the recipe and I followed my channa dal poornam kozhukattai recipe for the poornam. Check out my full collection of diwali recipes . Follow jeyashri’s kitchen on facebook too. Send your tried recipe pictures to [email protected]. Check out my adirasam recipe , Sweet sev recipe, sweet boondi Method:
Soak rice and urad dal separately. Let them soak for 2 hours.
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