Tofu cubes      1/2 cup       Broccoli florets    few       Capsicum | Bell pepper    1       Pineapple cubes    1/4 cup       Garlic    3 pods       Ginger     a small piece       Oil      2 tblsp       Corn flour    1 tblsp       Honey      3/4 tsp       Sugar     1/2 tsp       Lemon juice    1/2 tblsp       Pepper powder    1 tsp        Chilli sauce  (optional)    1/2 tsp        Salt      to taste         Spring onion   to garnish                       

Squeeze the water from the tofu gently and cut them into cubes. Pat dry them in a kitchen towel In a pan add the oil and add finely chopped ginger and garlic. When it turns brown, saute the tofu , till nice golden brown.

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