As soon as you’re done frying them, you sprinkle a sweet and spicy seasoning on top! The seasoning is made up of coconut sugar, kashmiri chili powder, cinnamon, salt and freshly ground black pepper. The kashmiri chili (which is not as hot as cayenne) is enough to give these sweet fries a touch of heat. I used my spiralizer (I am in LOVE with this magical noodle-making device) to make these adorable apple fries. Cutting apples into thin slices isn’t an easy task… unless you have a spiralizer. I literally made these fries in less than a minute. To make these fries, use equal parts of almond flour and tapioca flour for the breading. Add the two types of flour, a pinch of salt and the sliced apples to a bowl and combine well. Heat up avocado oil or coconut oil in a pot (like a dutch oven) and fry for a minute or until the fries turn golden brown. Place the fries on paper-towel-lined plate, sprinkle the sweet and spicy mix on top and then try not to inhale all the fries in one sitting. Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
