Wheat flour| atta 1/2 cup Sugar 1 tsp per chapathi Ghee few drops for each chapathi
Knead the atta into a soft dough. Make big lemon sized equal balls.
Roll this into a medium sized thick chapathi. Add few drops of ghee to this and spread ghee on it .
Sprinkle sugar on this and fold it and make a semi circle.
Join the 2 ends together and form a triangle. Roll this gently into a triangle chapathi.
Heat a tawa and put the rolled chapathi on the tawa. Cook the triangle sweet chapathi till brown spots appear on one side.
Flip the chapathi and cook on the other side too. If needed you can add few drops of ghee while cooking the parathas.
The aroma of the chapathis while cooking will be awesome. Serve this hot.
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