Sweet corn soup Spinach soup
Here comes the recipe for a simple and healthy sweet corn soup.
Chop the carrots and beans very finely.
Sweet corn (cream style) 200 gms Carrot 1 Beans 5 Corn kernels 1 handful Corn flour 1 tblsp Water 4 cups Salt as needed Pepper powder 1/2 tsp
In a saucepan/kadai add the finely chopped carrots and beans. Add the corn kernels and the cream-style corn in that.
Now pour 4 cups of water into this. Boil it nicely, till the vegetables become tender. Since we cut the vegetables finely, it takes 5 minutes to get the veggies cooked. Discard the froth which comes in the first boil.
Mix the corn flour to water into a thick paste without any lumps. Add it to the soup and give it a nice boil, stirring in between. Add salt and pepper to this and serve hot.
Variation: http://www.appetitetreats.com Deepa Hamaree Rasoi Happy New Year to u….. panchamrutham.blogspot.com US Masala Hamsamalini Chandrasekaran,https://indianyummykitchen.blogspot.com
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