Cauliflower 1 medium Yogurt 1/2 cup Red chilli powder 1/2 tsp Jeera powder 1/4 tsp Coriander powder 1/4 tsp Garam Masala 2 pinches Besan |kadalai maavu 1 tblsp Chaat Masala 1/4 tsp Kasoori methi a Pinch Oil 2 tsp
Cut the cauliflower florets into big. Put them in hot water and take it out in 2 minutes and drain the water. Hung the yogurt for 15 minutes to take out the excess water. You can also replace yogurt with sour cream too.
Put the blanched cauliflower in a wide bowl. Roast the besan in a low flame for 5 minutes. Add to the cauliflower.
Add the red chilli powder, hund curd, salt, garam masala, cumin seed powder, coriander powder and kasoori methi. Mix well and keep it in the refrigerator for marination. Let this sit for 20 minutes.
If you are baking grease a baking tray with little oil. Spread the cauliflower florets in the baking tray and bake for 35 minutes or till they become golden brown. Turn the florets in between. I tried it on the tawa method too. Both turned out very well. If using the tawa method, add few drops of oil on the pan, preferably a non stick pan. place the cauliflower florets on the tawa and slowly roast them till they turn golden brown. Turn the florets in between to get even browning. Always keep the flame low, else the florets will get burnt.
Sprinkle chaat masala just before serving.
You can replace yogurt with sour cream available in the super market. You can also add tandoori masala for marination. This can be done in microwave too. Keep the marinated florets on a microwave safe bowl and cook till golden brown.
Shobhahttp://www.anubhavati.wordpress.com
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