Mint adds a fresh flavor to this dish, and we all know mint and lamb just go well together. Don’t skip it when making this meatloaf. I use organic tomato paste in this recipe to add a strong tomato flavor to the meatloaf and also to give it a pretty red tandoori color. I also use the paste to make an easy and tasty spiced ketchup topping. Meatloaf is comfort food, It’s a filling, hearty and meaty meal. It’s also great for anyone on a budget since all you really need to make it are ground meat and a handful of ingredients. This tandoori lamb meatloaf is a slightly fancier version of regular meatloaf. It’s delicious and a breeze to make. You just mix all your meatloaf ingredients together, put it into a greased loaf pan and bake for an hour. Take it out of the oven and spread some homemade ketchup on top and then put it back in the oven for another 10 minutes. The hardest part about making this meal… is waiting for it to be done. If you like lamb, here are a couple of other tasty dishes:
Ground Lamb Curry Lamb + Mint Curry Easy Broiled Lamb Chops
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