METHOD:

Wash the ingredients except salt and oil and grind it into a smooth paste adding the salt and oil.

INGREDIENTS:  (FOR GRAVY) SERVES :2 -3

Chop the veggies. I used the orange and yellow capsicum. In a pan, add the veggies and saute for a minute in a low flame and add 1/4 cup of water.

Add salt and sugar. Do not over cook the veggies. Let it be crunchy. Add 2 tblsp of Thai green paste(recipe above) Add the coconut milk. i used the store bought coconut milk.

Let this boil for sometime(2 minutes) in a low flame. Switch off the flame and garnish with lime leaves.

Thai green curry is ready to serve. Serve with Fried rice or plain rice.

  Note: is it vadukapuli narthanga or kaipanarthanga leaves raji

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