Cool-weather calls for comfort food and this spicy, warming, and comforting curry is what’s missing from your menu. Make this in an instant pot or on the stovetop in under thirty minutes, with most of it being hands-off time.
Chicken Curry made with Pantry Ingredients:
I have always loved Thai food. I think because it’s similar to Indian food in some ways. Both cuisines use a decent amount of garlic, ginger, and chilies. All Thai curries need jasmine rice – highly suggest serving the two together. And after you make this curry, I have several more Thai recipes you may want to check out: red vegetable curry, beef and broccoli curry, chicken red curry, and several other recipes that are all delicious and worth making. Give them a try 🙂 I can’t wait to hear what you think! Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
