If you decide not to make this Thanksgiving bread part of your holiday meal then make it afterward. Chances are you’ll have most of these ingredients in your fridge – just waiting to be used. You can make this with leftovers AND it’ll help you eat your leftovers. Use this as sandwich bread for all those leftover turkey sandwiches you’ll be eating after the holiday. This is going to be my first year planning a Paleo Thanksgiving for my guests. Last year, I made the works and just ate what I could. It was fine but I’ve decided there’s no need for that. Paleo food can be just as good – if not WAY better – than wheat products and other processed foods. I want to make sure my family/friends don’t feel like the meal is lacking in any way, which is why I’m testing everything in advance. This Thanksgiving bread made the cut – it got a big thumbs up from my not quite Paleo hubby, Roby. If you’re looking for a few more Paleo-friendly Thanksgiving ideas, here they are: Starters: Autumn Soup; Indian Roasted Butternut Squash Beverages: Apple Cider; Cranberry Juice (made in a slow cooker); Egg Nog Sides: 3-ingredient Cranberry Pomegranate Sauce Dessert: Apple Butter Pumpkin Pie; Paleo Naan with Apple Butter; Egg Nog Cake; Boozy Fruit Cake Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
