And what do you get when you combine turkey and stuffing? THESE little bites: Thanksgiving Meatballs! These ground turkey meatballs are made with crunchy bites of celery, toasty walnuts, and fresh herbs. They are so wonderfully flavorful on their own and even better when served with cranberry sauce. They are the perfect finger food for your next fall party! Serve them as an appetizer or turn these meatballs into a meal by serving them with some mashed potatoes, gravy and cranberry sauce. If you’re a bachelor or a college student or just don’t feel like making a whole turkey this year, consider making these instead. They’re really good, have the same flavors and are super easy to make. The great thing about these meatballs is that you can make them well in advance. They freeze well, so make a bunch at once! That way you’ll have them ready to go whenever you have guests stop by! Serve them with a side of cranberry sauce, or serve them IN cranberry sauce. You really can’t go wrong. Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
