Sieve the rice flour, urad dal flour (roast and grind urad dal), roasted gram(chutney dal/dalia/pottukadalai) in a sieve for even mixing.
Soak the channa dal in water for 30 minutes. Drain the water and add to the flour.
If making urad dal flour at home, dry roast the urad dhal and powder it finely. I used the urad dhal flour which i get here. Mix the rice flour, urad dhal flour and the roasted gram flour together. Add the curry leaves, salt, butter, red chilli powder sesame seeds. Mix it well.
Knead it into a dough adding enough water. The dough should be firm not watery.
Grease a zip lock cover with oil. Take a lemon sized dough and place on the cover.
Place another greased cover on it and use a flat bottomed bowl.
Press it on the top with the bowl. This is to ensure even shapes. You can pat it with your fingers too.
Transfer it to a clean dry towel and keep it for 5-7 minutes.
Meanwhile heat the oil for frying. Prick the thattai with fork and slowly drop them in the oil. Pricking help the thattai to avoid raising while frying. When the oil is hot, keep the flame in medium. Drop the thattai into oil .
Fry both sides, till the sizzling sound of the oil subsides. Take it out and drain in a kitchen towel.
Store it in a air tight container. Enjoy thattai with hot tea.
Note: Rice Flour 4 portion (I used a small cup that holds a liquid measure of 50 ml) Urad dal flour 1 tbsp heaped Roasted gram flour 6 tbsp Red chili powder 1-2 tsp Sesame seeds 1 tbsp Channa dal 2 tbsp Butter 2 tblsp Asafoetida 2 pinches Salt as needed Curry leaves few Oil for deep frying Video of thattai recipe Very nice and i would love try. Is it normal rice flour or soaked and dried rice flour that is used for athirasam? US Masala Satyahttps://www.superyummyrecipes.com அப்புறம் இன்னொரு விஷயம், போஸ்டை மட்டும் தான் நான் பாத்தேன், நம்ப ‘டெரர்’ ராஜி மேடம், ப்ரியா மேடம் கமண்ட் எல்லாம் நான் பாத்துட்டு சிரிக்கவே இல்லை சரியா!! எதுக்கு வம்பு, அப்பரம் இன்னொரு போஸ்ட் போடர்துக்கு ஐடியா உதயமாகும்…:) Pushpa @ simplehomefood.com https://treatntrick.blogspot.com can i use salted butter for making thattai??? Thank you
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