Make mini idlis and keep it aside.
Grind the coconut, cumin seeds, green chilli, ginger and cashew nuts(if adding) by adding milk while grinding.
Whisk the yogurt and add the ground mixture to the yogurt. Add salt. Keep this chilled. Just 15 minutes before serving, in the serving bowl add the idlis and pour the chilled yogurt mixture.
Garnish with grated carrots, coriander leaves and boondi just before serving.
Serve immediately. Enjoy healthy thayir idli as an evening snack.
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