Also check out my
Beach style pori Beach style peas gravy
Soak the white peas for 8 hours, preferably overnight. Pressure cook the peas for 3-4 whistles by adding salt and a pinch of asafoetida to this. Drain the water.
Prep Time: 10 Minutes + 8 hrs Cook time: 25 Minutes Serves: 3-4 Author: Jeyashri Recipe Category: Lunch | Dinner | snack Description: Beach style Pattani Sundal | Thengai maanga pattani sundal, recipe with step by step pictures and video.
In a pan, add oil and temper with mustard seeds, and asafoetida. When it splutters, add the cooked peas. Add red chili powder, turmeric powder, and salt.
Add the grated carrot, raw mango, and coconut. Mix well. Add curry leaves.
Mix everything well. Switch off the flame. I love to add some grated mango on the top too while serving.
If adding onions, just chop them finely and add them raw while adding the manga and carrots. You can add chaat masala if you want.
EzCookbookInviting to join Ongoing EventsLet’s Party – Prasadam SpecialTaste Of Tropics – Authentic Indian Platter
Δ
