Puppy faced cookies Eggless chocolate chips cookies( in pressure cooker)
All purpose flour | plain flour | maida 1 cup Butter 1/2 cup Vanilla essence 1/4 tsp Sugar 1/4 cup Jam 1- 2 tbslp approx
Soften the butter and powder the sugar. Add both together in a bowl and mix this nicely. Add vanilla essence to this.
Add the flour to this now and knead this into a pliable dough. If you feel that the dough is bit dry add 1-2 tblsp of milk to this and knead well without any cracks.
Make them into small lemon sized balls and slightly flatten it. Microwave the jam for 45 seconds and keep it ready. If you do not have a microwave you can keep the jam in a bowl of hot water. I used kissan fruit jam. You can any jam of your choice.
Make a dent in the center using your thumb and fill the dent with jam. Do not add too much jam, else it will over flow and spoil the appearance of the cookie when it is baked. Alternatively you can use a cookie press to make shapes.
Bake the cookies in an oven for 10- 12 minutes at 160 degree Celsius. Allow this to completely cool. The cookies won’t change colour.
Thumb print cookies are ready . Cool this completely in a wire rack and store the jam cookies in an airtight container.
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