Thakkali biryani Tomato pickle
After so many trial and error, i finally got my perfect recipe. INGREDIENTS: METHOD:
Chop the onions and tomatoes. Ground the garlic, ginger and half of the onions into a fine paste. Wash the rice and soak it in 1 1/2 cups of water.
In a pressure cooker, add the oil and ghee and throw in the pepper ,cloves and elachi. Add the onions. Add the onion ginger garlic paste. When the raw smell disappears,add the tomatoes , redchilli powder and salt to it.
Saute for few minutes. Now add the soaked the rice to this and fry for 2 minutes. Add the water. Add the chopped mint leaves(if using) Close the lid and wait till the cooker gives one whistle. After that keep it in low flame for 15 mins.
Enjoy hot with any raitha of your choice.
Note: US Masala Satyahttps://www.superyummyrecipes.com https://treatntrick.blogspot.com Pushpa @ simplehomefood.com Tasty Appetite https://sanscurryhouse.blogspot.com Njoy Blogging n Happy Cooking…
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