Ripe tomato 5-6 (big) Around 1 kg. Sugar 1 tsp Salt 1/2 tsp
Wash the tomatoes and cut the center part and take out the black part.
In a wide saucepan add tomatoes and add water so as the tomatoes can completely covered in water. boil this till the skin of the tomatoes shrinks. Once done, put on some ice cubes on this . This is to stop the tomatoes from cooking further.
Take out the skin and allow this to cool completely. Grind this in a mixie into a fine paste.
Filter the puree to get rid of the seeds. Add sugar and salt to the filtered puree and transfer it to a clean dry container.
Always use clean spoon to take it out. You can freeze the tomato puree in ice cube tray and use a cubes when required.
I used the puree in making
Paneer tawa Masala Malai Kofta Tomato Rasam
Shobhahttp://www.anubhavati.wordpress.com what a coincidence, yesterday was searching for tomato puree recipe and you posted 2 days back i could have searched in your website only. very help full pics. I tried many of your recipes and all came very well. Thanks to you so much mam.
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