Arai puli kuzhambu Vendakkai puli mandi
INGREDIENTS:
METHOD:
Chop the tomatoes into fine pieces.
In a pan add sesame oil and add the mustard seeds, toor dal vendayam(fenugreek seeds) and when the mustard crackles add the red chillies.
Now add the sambar powder and saute for few seconds.
Now add the chopped tomatoes and saute well for 3minutes in a medium flame.
Now add 2 cups of water and add salt, turmeric powder and jaggery. Let this mixture boil for 12 to 15 minutes till the raw smell of the sambar powder goes and the kuzhambhu reaches the right consistency.
Before transferring this to a serving bowl add a tsp of sesame oil and add curry leaves.
If handled with a dry and clean spoon this can be kept in the refrigerator and consumed for 2 days.
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