Tortilla 2 Baby Corn 1 Onion 1 Tomato 1 Pasta Sauce As needed Capsicum 1/2 Grated Cheese(pizza cheese) As needed Red chilli flakes As needed Olive Oil To grease Oregano As needed
Method:
Cut the baby corn and capsicum length wise. Cube the onions and thinly slice the tomato into roundels. In a greased baking tray place the tortilla and spread the pasta sauce on this. Spread grated cheese on this.This is optional.
Arrange the baby corn, capsicum and tomatoes. You can arrange this as per your choice. Sprinkle cheese generously on this and add the oregano on this.
Bake in the Oven at 170 degrees for 5 minutes or till the cheese melts.
Cut into slices and serve by sprinkling red chilli flakes on this.
If making on tawa, just heat the tawa and cook the tortila on both sides for less than a minute. And take itout from the tawa and arrange the toppings. Keep in again on the tawa and cover and cook in a very low flame for 5 minutes or till the cheese melts. this can be made with left over Naan too
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