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                               Method with step-by-step pictures:

Slice the fresh turmeric and fresh ginger into thin roundls. If using turmeric powder, use 1/2 tsp of turmeric powder. Coarsely powder the pepper. In a saucepan add the milk and water. Once it starts boiling, add the sliced ginger and turmeric.

Let this boil in a low flame for 2-4 minutes. Stir in between.

Now add the pepper powder and palm jaggery. Boil for a minute. Add the nutmeg to this.

Boil for a minute and switch off the stove. Filter the milk mixture using a tea strainer.

Serve immediately.

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