Boil this for 5 minutes and add the ground masala. After adding the masala the mixture will get thicken. So add little water to adjust the consistency. Allow this to boil for 5 to 7 minutes in a low flame. Once the veggies are cooked and become soft, add the cooked dal and jaggery.
Mix it well and add little water to adjust the consistency. Boil in low flame for 3 minutes and switch off the flame.
Toor dal 1/4 cup Drumstick 1 Yellow Pumpkin few cubes Tamarind a small gooseberry sized Coriander seeds |Dhaniya 1 tblsp Channa dal 1 tblsp Urad dal 2 tsp Red chilli 5-6 Sesame seeds 1 tsp Coconut (preferably koprai) 1 tblsp Oil 2 tsp Curry leaves few Turmeric powder 1/2 tsp Jaggery | Vellam 1 tsp Asafoetida 2 pinches Salt as needed Mustard seeds 1/4 tsp
Sambar is ready. This can be served with idli | dosa and also with rice too. We had with rice and a simple fried papad. It tasted awesome with the fresh aroma of spices.
Notes:
Δ
