I have posted urad dal chutney recipe in Jeyashris Kitchen. This recipe of Urad dal thogayal I have seen in a Tamil magazine a few years back and noted down the recipe. I have tried at home 2 weeks back and it was a super hit recipe at home. This Urad dal thuvaiyal is a village-style recipe. It can be paired with fermented rice(Pazhaya sadam) as well. If you are looking for a Traditional Brahmin style Thogayal recipes, do try this. Thengai thogayal, paruppu thogayal Kothamalli thogayal and Pirandai thogayal.
In a pan add 2 tsp oil and add the black urad dal, chana dal, dhaniya, coconut, red chili, curry leaves, and garlic cloves.Roast in medium flame. Let the dals get nicely roasted.Switch off the flame.
Add salt and tamarind to this.Let this cool completely.Grind this into a fine paste using little water.Take out from the mixie jar.
Ulundu thogayal goes well with plain rice smeared with ghee.The Ulundu thogayal goes well with curd rice, Idli and dosa.
Always make the thuvaiyal using black urad dal, if not available use white urad dal.
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