METHOD:
After steaming the grind dal which we soaked for usili, allow that to cool and grind it in a mixer. In a pan add oil and throw in few mustard seeds and curry leaves and saute the poornam for a minute.
Poornam is ready. Take a lemon sized of outer dough (refer HERE for the recipe) With your fingers make a cup put of this and place little poornam inside this and carefully seal this as how we seal the uppu ulundu kozhukattai.
Repeat this for the rest of the poornam and dough. Steam this ina greased idli maker for 8- 10 minutes.
Soft uppu kozhukattais are ready for neivedhyam. At our house we don’t offer uppu kozhukattais for neivedhyam. We make only modakams for neivedhyam.
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