Take it out when 3/4th is done.and remove the skin.
Grate the raw bananas using a grater.
Heat a kadai and add 1tsp of oil and temper with mustard seeds,urad dhal, curry leaves and asfoetida.
Now add the grated vaalakai to it and add the ground powder and mix nicely.
Transfer it to a serving bowl. You can mix this with hot rice,along with papad . Will taste excellent with vathakulambhu rice also. Enjoy any combo of your choice.
Raw banana 2 Toor dal 2 tblsp Red chili 2 Asafoetida 2 pinches Salt as needed Coconut 2 tblsp Mustard seeds 1/2 tsp Urad dal 1/2 tsp Oil 3 tsp Video of vazhakkai podimas Method:
In a kadai add 1/2 tsp of oil and roast the toor dal and red chilli till golden brown.
Allow it to cool.Grind this into a fine powder along with the coconut.
Heat a kadai and add 1tsp of oil and temper with mustard seeds,urad dhal and asfoetida. Now add the grated vaalakai to it and add the ground powder and mix nicely. Cut the raw banana into two and boil it with water for 10-12 minutes or till it it is cooked. Don’t not over cook and this will make a mashed podimas.
I have been longing to try this vazhakkai podimaas. Now your pic tempts me lot… came here through Rohini’s bday wishes, thankfully! you’ve got a nice collection of recipes here!!
Δ
