Dabeli recipe Misal pav recipe
Chop the onions , garlic and green chilli very finely. In a pan add oil and add the 2 tsp oil. Throw in the mustard seeds and when it splutters add the garlic and green chilli. When the garlic turns slightly brown add in t onions and add salt.
Saute till the onions become translucent.
In a pan add oil and add garlic. Roast them till they become golden brown. Keep it aside. When cool grind this, red chili powder, dry coconut, roasted peanuts into a fine powder (without adding any water) along with salt and sugar.
Dry red chutney is ready .
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