INGREDIENTS: YIELDS 4 SCOOPS
Boil the milk in a saucepan, reserving 3 tblsps of milk aside. Mix the custard powder in the 3 tblsp of milk into a smooth paste without any lumps. Add this custard mixture to the boiled milk and keep the flame low. Stir it continuously for 2 minutes. The mixture will give a thick custard. Let it be like a dosa batter consistency.
Add sugar to it and put off the flame. Allow this custard to cool down completely. When done, add cream to this ( i used the Nestle cream) and whip in the mixer for a minute.
Pour this mixture in a freezer safe box and freeze it for an hour. After that take out and whip it again for a minute. Repeat this step 2 times . this is to avoid the formation of Ice and to get a creamy texture.
After doing the whipping process for 3 times, freeze the ice cream mixture for 5-6 hours. Your vanilla custard powder ice cream is done.
Serve with fruits if you want.
Note:
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