Grated paneer 1/4 cup Green peas 2 tblsp Carrot 1 Cauliflower 1/4 cup (grated) Capsicum 1/2 Cashew nuts 8 Onion 2 Tomato Puree 1/4 cup Ginger garlic paste 1/2 tsp Red chili powder 1 tsp Coriander powder 1/2 tsp Jeera powder 1/2 tsp Garam masala 1/4 tsp Oil 2 tblsp Kasoori methi 2 pinches Milk 1/4 cup Salt as needed Cumin seeds a pinch
Finely chop the onions, capsicum and carrot. Warm the milk and soak the cashew nuts in that. In a pan add oil and add in the cumin seeds. Add the finely chopped onion to that. Cook for few minutes and add the tomato puree. I used store bought puree, if using tomato, take a big ripe tomato and grind this in mixie and add to the pan.
Cook till the tomato cooks well and add red chili powder, cumin powder, coriander powder and garam masala. Cook in a medium low flame.
Grind the cashew and milk into a fine paste. Add the grated paneer, cauliflower, chopped carrots and capsicum and green peas to the onion tomato mixture. Add salt to this.
Add 1 cup of water to this and let the veggies get cooked in this for 5 minutes.
Add the cashew milk paste to this and keep the flame low. Add crushed kasoori methi to this.
Cook for 2 minutes and switch off the flame. Serve this with roti |kulcha.
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