Mixed Vegetables* 1 cup Pasta sauce (tomato) 1 cup White sauce 1 cup Grated cheese 250 gms Lasagna sheets 9 Olive oil 1 tblsp Red chili flakes as needed (optional) Salt very little for the veggies. Olives few Butter little for greasing the baking tray * I used broccoli, bell peppers, carrot, and olives. You can use sweet corn, spinach,eggplant and green peas too.
Chop the capsicum into small cubes. Chop the carrots into small and make small florets with broccoli. In a pan add oil and saute the the capsicum for 2-3 minutes. Add the broccoli and carrots. Saute for few minutes.
Add the tomato pasta sauce and white sauce to this. Mix well.
Let this cook for 5 minutes. Switch off the flame. Cook the lasagna sheets as per the package instructions. I couldn’t find any instruction in my package, so i boiled them in hot water for 5 minutes. Add few drops of oil and little salt while cooking it. Drain the water and take it out from and keep it separate, else it will stick to each other.
Grease a baking dish with butter. I used glass baking tray. Let’s start layering. First add little veggies sauce mix to cover the bottom of the baking dish. Spread the lasagna sheets on the top to cover the tray. Cut the sheets to fit the tray. Spread some grated cheese.
Repeat this step again.
Lastly add some sheets and grated cheese. Place some olives on the top. Alternatively you can add cherry tomato too. Bake this for 40 minutes in a pre heated oven at 160 degrees.
Once it is done, cut it with a pizza cutter and serve it hot.
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