Vegetable Rice is a common dish in my home, which I make once a week since my hubby likes it very much. But always make raitha for that. Very rarely I make cauliflower Manchurian for this. Though we all like the Manchurian, since it is deep fried we avoid making this often. After a long time, I made both vegetable rice and cauliflower Manchurian. Here is the recipe for Baby Corn Manchurian . If you have leftover rice then it is very easy to make this veg fried rice. I have used basmati rice in this recipe, you can use short-grained rice too. The traditional Chinese fried rice includes lots of sauces but I don’t prefer the strong taste of those sauces. If you are a person living in India and think this is a Chinese recipe, definitely it is not. Though in India we say Chinese cuisine, there is a way more difference in the taste. The Indo-Chinese dishes we get in India and the Chinese dishes we get here in Singapore, and Hong Kong are different. They don’t have a dish named Manchurian in their cuisine. If you are a fan of Indo-Chinese recipes like me, do check out our, Sprouts fried rice, Schezwan fried rice, Mushroom fried rice, Vegan egg fried rice, Poha fried rice
In a pan, add 1 tbsp of oil add sugar and add this paste. Saute for some time. Now add the white part of the onion which we chopped. Saute for 2 to 3 mins. Now add the mixed veggies except capsicum. Saute in high flame. Add salt,( if using) tomato sauce, and soya sauce. Saute for 2 mins. Add the chopped capsicum. Cook for a minute.
Switch off the flame mix it with rice and add pepper powder also and mix gently to have an even coat.
Garnish with the chopped green portion of the spring onion.
Note:
You can add finely chopped baby corn to the veggies. Always ensure that the veggies should be crunchy and not overcooked. Vegetable fried rice pairs well with Manchurian
https://sandhyas-kitchen.blogspot.com/2009/10/awards-cheer-time.html Plz collect ur award frm my blog! Would you consider moving to the US? My next door house may be vacant soon. I am getting tired of just looking at the awesome posts/pictures you post and salivating over it on an empty stomach. It is about time I started tasting your stuff, don’t you think? Just kidding. 🙂 Great post once again. I love fried rice….Wonderful Click Vegetable fried rice lokks yumm……….. Thanks for posting the recipes. Could you specify which brand of soya sauce to use. In Singapore most of Soy sauce are rather too salty, I found.
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