Sweet corn pasta Pasta primavera
INGREDIENTS:
Cook the pasta as per the instructions given in the packet by adding enough salt and a tsp of oil to this. Chop the veggies as desired. When the pasta got cooked, switch off the flame and before draining the water add the chopped veggies to this and let this sit for 2 minutes. Now drain the water and add a tsp of oil and toss this nicely.
In a pan, add oil and add the finely chopped capsicums to this and saute for few minutes by adding a pinch of salt tot this . Let this be crunchy.
Now add the tomato sauce and white sauce and mix well. Let this boil for 2 minutes and add the cooked pasta and veggies.
Let this mix well nicely and the sauce gets infused into the pasta. Switch off the flame in 2 minutes. Add the grated cheese (if using)at this stage and serve hot.
FOODELICIOUS EVENT FOR NOVEMBER & GIVEAWAY, ‘ONLY’- CURRIES Herbs and Flowers – “Parsley” – Till Nov 15thLGSS -“Tomato” – Nov 5th to Dec 5th100 Friends/Followers & GIVEAWAY Deepa Hamaree Rasoi My Bloghttps://yummytummy-aarthi.blogspot.com/ https://treatntrick.blogspot.com Btw, thanks so much for sharing info about Ajwain/Omam. I shall get some soon 🙂
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