Also check out, Vietnamese rice rolls, paneer Vietnamese rice rolls, bread paneer rolls METHOD:
Take out the spring roll sheets from the freezer and thaw this for 45 minutes.
In the meantime, let us make the filling for spring rolls. In a pan add the thinly chopped veggies and add the pepper and salt.
If adding soya sauce, add it at this stage. Saute for 2 minutes on high flame. Let the vegetables be crunchy. Do not overcook. Allow this to cool. Take a clean damp cloth ( i used kitchen tissue) and cover it to avoid the sheets from drying. Carefully take out one sheet. Place a little filling on one edge of the sheet.
Roll this to half of the sheet. Fold the sides and bring it to the center.
apply little water on the edges and roll it tightly. If you feel it is not sealed properly, you can use corn flour paste. apply on the edges. Just watch the video of rolling the spring rolls in the video below.
Repeat the same for the rest of the filling. If you want to freeze place it in a ziplock cover and freeze it.
Keep the oil for deep frying. Place the spring rolls into the oil. Do not overload.
Fry on both sides until golden brown. Drain excess oil in a kitchen towel.
Note: wwww.iyercooks.com
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