I used onions, green capsicum, red bell peppers and carrots. All purpose flour 1 and 1/2 cup Dry yeast 2 and 1/2 tsp Warm water 1/2 cup Sugar 1/2 tsp Salt 1/2 tsp Olive oil 1 tblsp Grated mozzarella Cheese – 3/4 cup to 1 cup Pasta sauce 1/4 cup Red chilli flakes As needed Oregano as needed Mixed veggies (for pizza topping)
Method:
Add the yeast, sugar and salt in luke warm . Let this sit for ten minutes and stir nicely.
In a wide bowl add the flour and make a dent. Pour in the yeast mixture and knead it into a smooth dough. Add oil while kneading. You may need 1-2 tblsp extra water to knead the dough.
Cover with a wet damp cloth or with a vessel and keep it aside for an hour. The dough must have doubled in size by this time. Mean while keep the veggies ready.
Punch down the dough and roll it on a floured surface. With a sharp lid or cookie cutter, cut it down into mini pizzas. If you want to continue with the regular big pizza ,you can skip this step. Place the cut pizza base in a baking tray lined with parchment paper.
Spread pasta sauce over each slice. sprinkle cheese on all slices.Adding cheese at this stage is optional.
Arrange the veggies on the top. Mix little bit of salt to the veggies. Add cheese on the top. Actually i added bit less. As the grated cheese packet which i used was little bit small and i wanted to make it equally distributed for all pizza. Sprinkle chilli flakes and oregano to this.
Bake this in a the Oven for 10 to 12 minutes or till the cheese melts at 170 degree C.
Pizzas are ready for serving.
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