Few months back when our instagram friend Madhu posted about her grand mom’s vella dosai with measurements, i noted down the measurements. Yesterday while going through the old notes in my phone, i saw this Lachu patti’s version of Vella dosai. I want to share the recipe of no fail, instant vella dosai recipe today. Method with step by step pictures:
Method:
In a mixie add the powdered jaggery, wheat flour, cardamom powder and rice flour. Add little water and grind this well into a fine paste without lumps. Add water as needed. Alternatively you can melt the jaggery in water by cooking it on stove top for few minutes. Filter impurities and allow it to cool completely. Then add this jaggery water to the flour mixture. Add coconut if adding. Mix well without any lumps. Ensure the batter is in dosa batter consistency. Heat a dosa pan. Pour a ladle of dosa batter and spread on a circular motion. Drizzle some ghee over this.
Once it is cooked on one side flip on to the next side. Once done, take it out and serve hot. Repeat the same for the rest of the batter.
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