METHOD:
Wash and pat dry the ladies finger. Cut them into small roundels. In a pan add oil and temper with mustard seeds, toor dal , green chilli(cut into pieces),red chilli and methi seeds.
When the dal turns brown, add the cut ladies fingers. Saute in a low flame for few minutes by adding salt to this. Saute this for a while but let it not change its color.
Add the tamarind extract and add turmeric powder. Allow this to boil in a medium flame for 7-10 minutes in a medium low flame. Add in the jaggery and let this boil for few minutes.
mix the rice flour with 2-3 tblsp of water without any lumps and add it to the pachadi. Stir it nicely and keep the flame low. the pachadi will get a thick consistency after adding rice flour.
Switch off the flame and serve it with arisi upma or upma kozhukattai.
Note: Event: Dish name starts with R till April 15th and a giveaway Ongoing event: Celebrate – Easterin my blog.
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