This week’s lunch menu has
Varagu rice (Kodo millet)Vendakkai sambar (with freshly ground sambar masala)Pineapple rasamCabbage, carrot, peas poriyal (must try)Chickpeas sundalStore bought mixture- I bought the mixture from Sri krishna sweets, i have posted the recipe of similar madras mixture
If you want to know how i cooked the millet, do mention it in the comment box, i will make a detailed post on it. Stay tuned for interesting posts coming up in Jeyashri’s kitchen. Great weekend ahead.
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