METHOD:
Pressure Cook the toor dal with enough water and little turmeric powder. Heat a pan, add the mustard seeds and red chilli. Chop the tomatoes finely and add to this and saute it for a while. Wash and chop the methi leaves and addsaute for a minute.
Add the tamarind water( soak a small gooseberry size of tamarind in hot water and take extract) When it starts boiling add sambar powder, turmeric powder, asafoetida and salt. Let this boil in a low flame for 5-7 minutes. when the raw smell of the sambar powder goes off add the cooked toor dal and mix well.
Let it boil and add water to get the right consistency. Serve hot with rice and any curry of your choice.
Note: https://www.followfoodiee.com/
Δ
