INGREDIENTS: METHOD:
Wash and pat dry the lime leaves. Tear the leaf and take out the middle stem. Take it out for all the leaves.
Grind this in a mixer along with red chilli, omam, asafoetida and salt.(no need to roast any ingredient)
after a day or 2 the color will change to brown. So no need to worry about that. If adding lemon juice add it while grinding. I didn’t add. Store it in the refrigerator and handle with a clean dry spoon always.
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