Appam is a sweet dish made with wheat flour. Normally this is made during Ganesh Chaturthi |Vinayagar Chaturthi., Janmashtami and Karthigai Deepam. Also, this can be made for Karthigai deepam too.Here is the recipe for sweet appam with whole wheat flour and jaggery. Check out the deep-fried version of this Wheat appam. Check out the full collection of Karthigai Deepam recipes.
In a pan, add the jaggery along with ¼ cup of water and boil till the jaggery melts.
Take a broad vessel and combine the wheat flour, rice flour, coconut, and cardamom powder.Filter the impurities from the jaggery.Once it is warm add it to the flour mixture.
Mix it nicely.
Peel the skin of the banana and puree this.
Add this to the batter and mix well.
Now add ½ cup of water or a little less to adjust the consistency.The consistency should be a slightly thick dosa batter consistency.If the batter is too thick, the paniyarams will come out hard.Add 1 tsp ghee and mix well. This gives softness to the paniyarams.
Heat a paniyaram pan and add ghee in the holes.Pour the batter in all the holes.Cover and cook on medium flame.
Once one side is cooked, flip on the other side.Drizzle a few drops of ghee.Cook for a few minutes.
Take it out and repeat to finish the rest of the batter.Wheat appams are ready.
i like this appam… We make this at home… Sameena@ http://www.myeasytocookrecipes.blogspot.com Satyahttps://www.superyummyrecipes.com https://treatntrick.blogspot.com https://akilaskitchen.blogspot.com
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