This white chicken chili is made with chicken (of course), cannellini beans, and corn! It’s an easy and comforting chili. If it’s cold outside, this is a must-make recipe. If it’s raining or snowing, even better! Grab yourself a bowl of this chicken chili, curl up on the couch with a fuzzy blanket, and watch a feel-good (read: terribly cheesy) movie. I came up with this recipe when I was brainstorming what to make for my husband’s birthday party. It was our first party at the house with our little one (Tony turned 2 months the same day Roby turned 31!). I was a little nervous about hosting friends with a new baby, so I wanted to make sure we had food that our guests could help themselves to just in case I was busy with Tony. I made two types of chili and served them in two Instant Pots – this chicken chili and his favorite beef chili. (I also made some garlic bread, cornbread, and other snacks). You can see Roby eating a bowl of beef chili in the picture below, but he told me later that he actually liked the white chicken chili the best! I think he has a new favorite chili! Is it weird that I’m really excited about that? Don’t answer that question… 😂 The party went so smoothly! Not only did Tony love our friends (he slept on two of their shoulders!), everyone loved the chili! They all helped themselves to bowl after bowl, and I got to relax and sit on the couch. I’m already so excited for you guys to make this chili – I know you’ll love it! When you do, let me know if it’s your new favorite chili too! Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
