Idli rice 1/2 cup Urad dal 2 tblsp Methi seeds | vendayam 1/2 tsp Whole wheat (Muzhu Godhumai) 1 cup Salt as needed Oil as needed to make dosa
Wash and soak the idli rice, urad dal and methi seeds together for 2 hours. Do not soak the wheat grain.
After 2 hours just wash the wheat grain nicely and grind this along with the soaked rice and dal mixture.
You can either grind in the mixie or you can use the grinder too. Grind this into a smooth paste. I have tried grinding both in mixie and grinder. Mixie took a little long time but turned out very well. Add salt and mix well. Ferment this for 3-4 hours. This tends to get fermented soon. Bring this batter to a dosa batter consistency. Heat a dosa pan and pour one big ladle of batter and spread it into a thin dosa. Smear oil on to this. Cook till golden brown.
Repeat the same for rest of the dosa batter.
I tried this recipe. It came out excellent for me. I tried with Whole samba wheat. Nice recipe. Thanks for posting
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