Whole wheat flour 2 and 1/2 cup All purpose flour | maida 1/2 cup Active dry Yeast 2 tsp Baking powder 1/4 tsp Salt to taste Sugar 1/2 tblsp Warm Milk 1/4 cup Yogurt 3/4 cup Oil 2 tblsp Butter to make naans For stuffing Pista 10 Badam 8 Dry coconut | kopparai 2 tsp Sugar 2 tsp
Warm the milk. Do not make it hot, just luke warm is enough. Dissolve the yeast in the milk and keep it aside.
In a wide bowl add the wheat flour, maida, salt, baking powder and sugar. Sift this for even mixing. Make a dent in the center and add the yeast mixture, yogurt and oil to this. Slowly Knead this into a smooth dough. You can add little warm water to knead the dough into a soft pliable dough.
Keep this covered with a damp cloth for 2 hours. Meanwhile take the nuts and the dry coconut. Pulse this in a mixie into a coarse powder. The stuffing i have done for only 2 naans. Rest all i made as butter naan only. So this stuffing will be for 2 naans only not for the entire dough.
After 2 hours, the dough would have raised .
Punch down the dough and take a big lemon sized portion of the dough. Dust the rolling board with flour.
Roll this into a small disc and place 1 tblsp of stuffing(coarsely powdered nuts) into this.
Close this and ensure that it is perfectly sealed. Roll this gently into an oblong shape.
Heat a tawa and cook this on both sides in a medium flame.
Apply butter once it is cooked on both sides.
If not using stuffing, just go ahead to make plain butter naans.
How to make naan in microwave..
Δ
