Yogurt | Curd 1 cup Bell pepper | Capsicum 2 tbslp (finely chopped) Mint leaves and Coriander leaves 1 tblsp (finely chopped) Chili flakes or pepper powder to taste Salt to taste Garlic 1/8 tsp (finely chopped) Optional
In a tea strainer put the yogurt and keep a bowl below it. Keep it inside the refrigerator for 30 minutes. The extra water in the yogurt will be collected and you will get thick fresh creamy yogurt. In the mean time keep the bell pepper, coriander leaves, mint leaves and garlic ready in a wide bowl. Add the creamy yogurt to this and add salt and chili flakes | pepper powder.
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