If you’ve never tried zucchini noodles or zoodles before then oh my goodness you are in for a treat. Zoodles are totally reminiscent of spaghetti pasta noodles. Being able to twirl noodles around a fork… it’s everything to a person who has been deprived of actual pasta. Topping said zoodles with the easiest, creamiest and tastiest vodka sauce ever… well, that’s the cherry on top. Or, more literally… the sauce on top.
This paleo and dairy-free vodka sauce is perhaps the simplest vodka sauce recipe in existence. You don’t need to chop onions or mince garlic. All you have to do is add a handful of ingredients to a blender, and blend until well combined. Then, you just heat it up and pour it on top of the zucchini noodles. The end result? Creamy and spicy tomato sauce overtop crisp yet tender zoodles. I like to top my dish with a little goat cheese. Roby likes his with goat cheese and prosciutto. You can add any protein to this to make it a more filling meal: ground beef, leftover chicken, shrimp, portabello mushrooms. It’s the perfect light meal on a summer’s night.
Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
